Why Australian Organic MEats?
Generations of producing organic food
The Australian Organic Meats Group is led by founders of the organic beef and lamb industries in Australia. We have maintained a long history of building strategic partnerships across the supply chain to deliver on our quality promise.
Our business is a partnership between the Tully and O’Leary families, two long-standing traditional organic farming families with generations of farming history in Australia.
The increase in consumer awareness of the production of their food has led to a rapidly expanding global demand for organic food. This has allowed the Australian Organic Meats Group to expand our producer network to offer the range of organic meat products we can currently offer our consumers today.
Our commitment to a safe, healthy & reliable meat supply chain
We are committed to certified organic and environmentally sustainable production systems that provide opportunities for the next generation of farmers around the world.
With the support of our valued processor partners, we can guarantee a continuous high-quality supply of organic beef and lamb items across a full range of fresh chilled, value-added, and frozen products.
We have built an excellent track record of creating new programs for retail customers from a nil starting point. Each program is tailor-made to the customer requirements and is backed up with a full supply commitment.
Producing certified organic meat
Our goal is to consistently supply premium quality grass-fed certified organic beef and lamb. Each customer has different needs and challenges and we provide personalised, responsive service to each member of our supply network.
Ethical meat production & animal welfare
We produce and supply exceptionally high-quality organic meat – produced with the animal, environment, and consumer’s health in mind.
We place a strong emphasis on our animal’s welfare. It is paramount to observe the health of the animal and procedures are in place to give it a quality life.
Our animals are raised the way nature intended. They graze on pastures totally clean of any synthetic chemicals, herbicides, and pesticides. The animals are free of antibiotics and growth promotants.
Like us, our vast network of certified organic producers is focused on raising livestock in a clean, green, and sustainable manner.
We all play a very important role in helping to regenerate and protect the environment as well as supplying our customers with a totally organic and clean product.
“People want to know how their food is produced and that livestock and the environment are cared for. ”
Certified organic meat production
Our livestock grazes on pastures that are:
Free of synthetic chemicals.
Free of herbicides.
Free of Pesticides.
They do not feed on corn, grain, or animal, agricultural or industrial by-products.
They eat only grass and hay, the way we believe cattle were meant to eat.
Our beef is full of minerals, nutrients and omega-3 fatty acid profile of typical green pasture-raised animals.